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  ... Marta Schilling-Kunz
... January 13th, 1973
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Tried-and-tasted-Recips

 

Here my tried-and-tasted-Recips aproved by me, I hope you like it.

Recipe for: Chocolate Chip Cookies
   
  Ingredients:
 
  • 2 1/4 cups flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 cup (200 grams) butter or margarine, softened
  • 1/2 cup sugar
  • 1/2 cup brown sugar
  • 1 teaspoon vanilla extract
  • 2 eggs
  • 2 cups (330 grams) bittersweet chocolate chips (see note)
  • 1 cup walnuts, choppe
   
  Preparation:
 
  1. Combine the flour, baking soda and salt. In a large bowl, combine the butter, the sugars, and vanilla. Beat until creamy. Beat in the eggs. add the flour mixture, mix well. Stir in the nuts and chocolate. Chill for an hour, or store in the refrigerator or freeze if desired.
  2. Drop teaspoonfuls onto an ungreased cookie sheet. Bake 10-12 minutes in a moderately hot oven (190°C / 375°F).

Note: If chocolate chips are not available, make your own using a bar of bittersweet chocolate chopped into pieces about the size of peas.

 

Recipe for: Corn Cream
   
  Ingredients:
  1- medium sized chopped onion
2- tablespoons of butter
2- tablespoons of corn starch
2- 200ml glasses of milk
half teaspoon of salt
1- can of canned corn
   
  Preparation:
  Put the butter and the onion into a pan and fry. Then add the corn starch dissolved in milk. Stir until it thickens. Turn off the heat and add the strained corn.

 

....................................................Kind regards

 

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